3 Fonteinen - Schaarbeekse Kriek Oogst 22/23 No78 1.5L Size:Magnum Our Amber recipe calls for

Our Amber recipe calls for a blend of freshly roasted grains in combination with pale malt to develop deep red colour and malt sweetness

"The Wild Saison is one of the original Brett Saisons in bottle in Australia and is a Farmhouse Ale that has been fermented using our local strain of Brettanomyces wild yeast (found at our brewery) to give a more rustic & notable Farmhouse character

" - Ever Grain

"Aroma: Roast

3 Fonteinen - Schaarbeekse Kriek Oogst 22/23 No78 1.5L Size:Magnum Our Amber recipe calls for"For this Schaarbeekse Kriek, we macerated handpicked Schaarbeekse sour cherries on four year old lambik. Maceration time took a tad over twelve months. We then blended with one , two and three year old lambik. In total, we used nine different lambik brews from four different barrels. This all rendered the weighted average age upon bottling to more than 34 months. The final fruit proportion is 348 grams of sour cherries per litre of Schaar beekse.